As a player in the Fast-Casual restaurant construction market, JH Greene has been confronted with some interesting shifts in scope for these clients recently. While scrolling through some news publications,…
This week, I was invited to a preview event celebrating the opening of the new Bourse Food Hall in Philadelphia—complete with a sampling of food from the various vendors. The…
In my mind, one of the most challenging yet fulfilling property categories to construct are restaurants and projects of the hospitality sector. Regardless of the type of cuisine served, there…
In fast casual restaurant construction planning, many corporations involve some statistics behind drive-thru impact on daily sales to make a case for the inclusion. Do drive-thrus impact sales volume, and…
I sat down with the JH himself, Jim H. Greene, and found what he’s been able to gather after 43 years of construction experience—specific to restaurants and the essentials in…
Whether you’re involved in a ground up building or remodel, it’s essential to have a clear picture of the landlord’s contribution before any work moves forward. If you’re a restaurant…
As JH Greene begins construction with a new national restaurant chain, I’ve been giving the restaurant construction world some thought. I’ve reached the determination that restaurant projects are a robust,…